Click here for more details and to register!
Prior Dennis Chamberland and Prior Howard Giraldo request your presence at A Knight with Team Florida! Our two Priories are excited and honored to co-host our joint Autumnal Convent and Investiture for the Priory of The Temple Church and the newest Priory in GPUSA, the Priory of The Holy Trinity. This historic and solemn C&I, officiated by our Deputy Grand Prior for Region III, Chev. Frederick A. Cassidy, GOTJ, will take place in Cape Canaveral, Florida, October 3-5, 2025.
Festivities include a Friday evening Priors’ Reception and dinner introducing six Postulants at the “Best Restaurant on the Planet” – Zarrella’s Italian Restaurant, AKA a well-known NASA Astronaut watering hole (in fact, among the many photos festooning the walls is one autographed by Apollo 15 Astronaut Al Worden that declares, “The best restaurant on the planet!”); a Saturday Fellowship Breakfast; waterfront at Grills Seafood Deck Portside; the Convent & Investiture ceremony with Awards and Promotions on site at the Radisson; a Formal Gala and Banquet, including silent and live auctions; an Order of the White Ash gathering; and, concludes with a Sunday Ecumenical Service.
To help your wallet, the C&I Registration Fee is only $105 – a significant decrease from the registration fees for the last four local C&Is! (March 2025 @ $139, April 2024 @ $130, October 2022 @ $120, and October 2019 @ $115)
Our host hotel is the Radisson Resort at the Port, 8701 Astronaut Blvd., Cape Canaveral, FL 32920.
C&I Rooms are $189.00, plus taxes, and parking is free for everyone registering with the “Temple Church Room Block.” YOU MUST USE THIS LINK TO RECEIVE THE GROUP RATE: https://www.choicehotels.com/reservations/groups/IM60N1. You may also call the hotel directly at 321-868-6573 to book your stay, mention “Temple Church Room Block,” to receive the group rate.
To receive the group rate, reservations must be booked by September 3rd, 2025!
Click here for more details and to register!
BANQUET
We will enjoy a delicious buffet dinner at the Radisson Resort at the Port.
The menu will include ALL of the following:
Classic Caesar Salad
Tropical Fruit Salad
Herb Roasted Rose Potatoes
Mixed Steamed Vegetables
Penne Alfredo
Flame Grilled London Broil with Red Wine Demi-Glace
Grilled Mahi-Mahi with Key Lime Butter Sauce
Chef’s Choice of Assorted Desserts
Coffee and Tea
Vegetarian, Gluten Free, Dairy Free, etc. options are available. Please indicate on registration form.
Cash Bar Available